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  • Sierra Simpson posted an event
    Preparing for the GMP & HACCP Codex Alimentarius New 2020 Version see more

    Summary

    Introduction

    This is a discussion on the WHO/FAO Codex Alimentarius Commission International Food Standards, 1-1969, rev. 2020. We will focus on the changes from the previous version (2003), such as on General Principles, Management Commitment to Food Safety, Roles of Competent Authorities, Food Business Operators and Consumers; as well as highlight the key requirements of the different sections of the Standard. 

    For those intending to gain certification to GMP and/or HACCP and any of the GFSI-endorsed standards, i.e. BRCGS, IFS, SQF and FSSC - the Codex guidance is a useful basis for setting fundamental food safety controls that are recognized by the GFSI, as well as being accepted by local and foreign markets.

    Objectives

    The objective of this webinar is to provide updates on the Codex Alimentarius requirements. We will also cover comparisons of the current (2020) version against the previous version. This Standard is the foundation of GMP-HACCP implementation and impacts food safety program implementation to meet both customer expectations and regulatory compliance.

    Agenda

    • Introduction
    • General Principles of Food Hygiene, CXC 1-1969:
      • Objectives, Scope, and Use
      • Roles of Competent Authorities, Food Business Operators and Consumers
      • General Principles and Management Commitment to Food Safety
      • Chapter 1: Good Hygiene Practices (updates to Sections 1 to 9)
      • Chapter 2 HACCP Systems and Guidance for its Applications
    • Summary of Key Changes
    • Steps for Implementation
    • Q&A

    Background

    The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to food, food production, food labeling and food safety. It has formed the basis for global standards for food safety, as a foundation for prerequisite programs and HACCP.

    Target Audience

    This webinar is aimed mainly at food manufacturers who may have little familiarity with the Codex standard, and those who wish to maintain their current level of compliance. 

    Language: English 

    For further information please contact: food.usa@sgs.com

     

     

    Speakers

    Caleb Lawrence Alcala
    Lead Auditor, Food and Feed Safety
    SGS Canada Inc.

    Caleb Lawrence Alcala is a Lead Auditor for Food and Feed Safety at SGS Canada Inc. He has over 20 years of experience in conducting 2nd and 3rd party audits of Quality Management Systems and Food Safety Management Systems and also 7 years of experience auditing Feed Safety HACCP Systems. Caleb is a Registered Lead Auditor for BRCGS for Food Safety Iss. 8, BRCGS Storage and Distribution, Iss. 4, and SQF Ed. 8.1 (Food Safety and Quality Standards for Manufacturing). In addition, he is a Lead Auditor for FSSC22000 v.5.1, Feed Assure 5.5 (2010), and Gluten Free Certification marks under the Allergen Control Group (ACG) and the Gluten Intolerance Group (GIG). Caleb holds a Bachelor’s degree in Food Technology from the University of the Philippines.

     

    Mohit McLaren
    Regional Sales Manager, Pharmaceutical, Food, Cannabis, Training and Personal Care
    SGS Canada Inc.

    Mohit McLaren has over 10 years of technical audit and sales consultancy with SGS Canada and has established himself as an indispensable partner to clients in the Food industry.

    Some of his certifications include:

    • Certifications: ISO 9001, FSC, ISO 14001 & OHSAS 18001, 45001, 27001
    • Medical Pharmaceutical certification EuGMP, cGMP, 22716, 21CFR 210/211, ICH Q7, GLP, GCP
    • Food Safety, GMP, BRC, HACCP, FSSC 22000, SQF, Internal auditor
    • Sustainability, SMETA

     

     

    CLICK HERE TO REGISTER

  • Buyer

    Fine Choice Foods
    13 May 2021
    23011 Fraserwood Way, Richmond, BC
  • Plenty & Grace Multi-Player Role

    Plenty & Grace Co. Ltd. Dba The Preservatory
    12 May 2021
    Surrey, BC
  • Office Coordinator

    Knack Industrial Contracting
    11 May 2021
    Abbotsford, B.C.
  • Maintenance Technician

    Vitalus Nutrition Inc.
    07 May 2021
    Abbotsford, BC
  • Logistics Transportation Specialist

    Vitalus Nutrition Inc.
    04 May 2021
    Abbotsford
  • Cpage
     August 11, 2020
  • Alisa Hutton posted an event
    The Real Cost of Free Money see more

    The Real Cost of Free Money

    As a start-up or growth-oriented business, it’s critical to understand the government funding programs available for innovative companies and how you can capitalize on these opportunities. 

    Join MNP for an informative presentation where we’ll discuss your options and next steps, including:      

    Keys to successfully receive government money

    Critical for anyone interested in Scientific Research and Experimental Development (SR&ED) tax credits, Industrial Research Assistance Program (IRAP), Mitacs, government loans, and other provincial / federal grant programs

    • Steps by step overview for securing government grants and tax credits
    • The current landscape of the SR&ED program
    • The current SR&ED federal / provincial credit rates and recent budgetary impacts
    • Steps and requirements for a successful application
    • How to prepare for a successful SR&ED review

    Following the presentation will be a live Q&A to address any questions or concerns you may have about the process or upcoming claims.

     

    Presented by: Terry Trotic, SR&ED Partner



    Co-chaired by BCFB members Vanessa Siu, Direct Plus & Jorge Ferreira, Que Sava.

     

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    Vitalus Nutrition Inc.
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    12 Apr 2021
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  • Production Shift Manager

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