Event Details
COVID -19 has taught us that further investments in the resiliency of the food supply chain are critical to the well being and security of British Columbians.
For the past year, BC Food & Beverage has been working with MNP on a project to assess the impact of the supply chain disruptions in the Sector as well as the identifying gaps in the Sector’s supply chain. The project also set out to identify and document best practices employed by Sector participants in addressing and adapting to supply chain disruptions, as well as scoping the feasibility of potential solutions to address these challenges.
We are very excited that the project is near completion and would like to share the results of this project with the industry! Join us on May 31st when MNP and BCFB share a summary of the report and answer any questions you may have. We feel this is an important step to develop a more resilient and sustainable supply chain for the benefit of our industry and all British Columbians!
