How to translate trends into great tasting & successful products

02 Mar 2021
10:00am - 11:00am PST
Ticket Name Sale Ends Price Quantity
Member
03 Mar 2021
Free
Members Only
Non-Member 03 Mar 2021 $35.00

Creating and launching new products require time, effort and investment. Without the right flavours that meet consumer needs and wants all of that time, effort and investment will fall short. After all, you don't want consumers to just try your product, you want them to love them AND keep coming back for more! You want your flavour to win! Join us to learn:

  • 8 general 2021 flavour trends explained
  • the pros & cons of flavour trends
  • tips for successfully adapting flavour trends to your applications
  • multi sensory flavours

 

Presented by: 

Dr. Luke J.W. Haffenden, chief flavourist and Clara Cheah, Account manager, Novotaste

Founded in 2008, Novotaste thrives to offer high quality, innovative, and competitive flavouring systems without the typical constraints and irritants of the large multinational manufacturers. Novotaste will be offering BCFB members an informative and engaging presentation on how to choose the right (and trending!) flavours for your products!

Co-chaired by BCFB members Vanessa Siu of Fine Choice Foods & Jorge Ferreira of Que Sava.

 

02 Mar 2021
10:00am - 11:00am PST

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